E4_ARTES_2021-2S

 I share this very significant photo for me, as it was one of my first trips to a place other than where I live since the pandemic began in 2020. I had this outing thanks to a great friend who invited me to her house in Batuco, with her we were always in contact and she knew how affected I was with the confinement and the daily routine. Because of this, he took me for a walk with his partner to this beautiful wetland where we spent a very pleasant afternoon that helped us to change air and be able to stay even a few hours out of the routine and the advantage of being such a wide place that allows us to keep the distance that was needed for the pandemic situation.  This photo was taken by me, I know it's twisted but I don’t care because it is very important for me to be in nature even for a few hours and to be able to feel a different air and see these beautiful colors that were produced in the water.

 Today I will talk about a very different topic from those previously mentioned in the other entries: food, who does not like this topic?. I personally love sushi which consists of a rice base that commonly has a seaweed called nori and inside contains a variety of ingredients such as, cream cheese (which is my favorite), mushrooms, palm hearts, fish, shrimp, etc. It can be wrapped in avocado, tempura, sesame, etc. In Chile, We have changed it a lot because it's original from Japan, where it is consumed with raw fish. Here you can still see some places where it is prepared as the original recipe, but it is not the most popular. I like this food a lot for its flavor because I do not find it my daily meal. In the beginning, I did not like sushi but after a few tries, I acquired a taste for it. The only thing wrong with sushi is that’s not good for my nutrition, I only eat it once in a while or on special occasions.

Hello everyone again today I come to talk about the career I chose as a profession.  In my childhood, I always dreamed of studying architecture, but as I commented on the previous post, during my adolescence I was very involved with the contemporary circus, which kept me very close to the show itself. However that option always made me doubt, I liked it a lot, but not to dedicate my life to something that depends on my body and that is always prone to injuries. But now I was sure that I liked this area. And time went by and I was increasingly drawn to the stages of the shows I watched, which led me to the theatrical design that turned in my first choice. At one point I was frustrated by my scores to enter which led me to graphic design just because I qualified. But with a little effort, I managed to get into what I wanted. My experience in this has mostly been pleasant, despite the great academic burden it entails.