Hi, my name is Fernanda Mancilla Hidalgo I am twenty-two years old and I live in Santiago of Chile. I was born on the second of October 98'. In my house we live with my grandmother, my dad, my mom, and my older brother, we have nice family relations.  On the other hand, I went to a school called Alicante del Rosal, which is near to my house, but the truth is I never liked this school because the people there were arrogant and I always felt out of place. A few years ago I practiced contemporary circus which was my hobby until I had to began my university studies in the Universidad de Chile in my career theater design.

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My favorite Subject

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For me, this was my first term online, which has been complex because my degree is based mainly on practical subject, such as technologies, but I was looking for a way to put together all the theory in the field and we hope to put it into practice soon This subject consists mainly of the use of theater implements such as lighting bulbs, consoles to handle these lights, mountable stages, etc. So that semester we saw characteristics of the different bulbs that we can find in theaters so that when we have to design the lights we know which one corresponds to generate the effect we are looking for, but it is still difficult for us to understand without seeing them in person as it should be. I am quite interested in this subject since for me the light in the theater is a very relevant factor that generates atmospheres and completes the design and if we can understand the equipment to generate this light we can reach a better result in our design proposals.  
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My favorite food

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 Today I will talk about a very different topic from those previously mentioned in the other entries: food, who does not like this topic?. I personally love sushi which consists of a rice base that commonly has a seaweed called nori and inside contains a variety of ingredients such as, cream cheese (which is my favorite), mushrooms, palm hearts, fish, shrimp, etc. It can be wrapped in avocado, tempura, sesame, etc. In Chile, We have changed it a lot because it's original from Japan, where it is consumed with raw fish. Here you can still see some places where it is prepared as the original recipe, but it is not the most popular. I like this food a lot for its flavor because I do not find it my daily meal. In the beginning, I did not like sushi but after a few tries, I acquired a taste for it. The only thing wrong with sushi is that’s not good for my nutrition, I only eat it once in a while or on special occasions.
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Day whit my friends

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Hello everyone again. Today I am here to talk about a great memory, this was not a long time ago, in fact, it happened this year. If I remember this correctly it was during my winter holidays at the end of June. Along whit my neighbors who are also good friends of mine from many years ago, but whit the pandemic we got closer since they were great emotional support for me Together we made the decision to do something different from what we used to and also for all the confinement of that time we wanted to go somewhere whit nature, with this idea on our minds we chose a place to go during the day near Santiago and we arrived at the Parque Natural Aguas de Ramon, which is quite far from Maipú where we live, but we were still willing to go. The day arrived, each one prepared her packed lunch and we left early to make the most of the day. We arrived at the park where we trekked along a route that was easy, but we didn’t expect it to be so long and difficult to do. But we got to beautiful...
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